I fell in love with this dish while away on a PD trip in Brisbane. A work colleague and I met up with our respective sons and had difficulty trying to decide where to eat.
We were at South Bank, and walked past all sorts of international fare, Turkish, Chinese and Spanish.
We finally settled on a place called Ole - to sample some Spanish cuisine. It was a relaxed atmosphere, particularly where we sat, facing the streetscape and a partial view of the Southbank arbor.
We were enticed by the friendly staff to try some - paella de pollo - to share. When we sat down to have a closer look at the menu we were further tempted by another dish - carne - to share as there were 3 young strapping, hungry lads in the group! We also went with a side salad to balance out such rich flavours.
The food was absolutely delicious, I became a fan of Spanish food (just hold the seafood part..!)
So, the quick chicken paella I attempted to make went down alright with the family- next time I think I will include chorizo (a traditional paella ingredient)
Here's the recipe:
http://www.food.com/recipe/quick-chicken-paella-402568
TGBTG
<3
Anje
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